The 2019 Farm Dinner Fantastic Celebration for a Great Cause

Social Confidential

A five-course meal that featured natural, seasonal, locally harvested ingredients expertly prepared by Chef Larry & Jessica Delgado

MEMELAS – Nixtamal, Black beans, Queso Fresco

Empanadas de Pavo – Farm Raised Turkey, Demi Glaze, Escabeche

Camarones Entomatados – TX Gulf Shrimp, Guajillo Sauce, Pea Tendrils, Foccacia

Chile Relleno Oaxaqueño – Morita Braised Pork Picadillo, Caldillo, Betabel

Medallones de Venado – Porcini, Cumino, Mole Verde, Kohlrabi Puree

Carrot Flan – Sponge cake, carrot caramel, pepitas, chocolate soil

All photos by Roberto Hugo Gonzalez Social Confidential